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Pistachio Cupcakes With Chocolate Glaze
BAKING LIKE A CHEF15Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups sugar (powdered, icing)
- Less than 1/16 cups flour
- 1 pinch salt
- 1 tsp. baking powder
- 1/3 cup milk
- 3.5 oz. pistachio paste
- 8 oz. butter (softened)
- 1 whole large egg (50 g whole eggs)
- 4 Tbsp. egg whites (see note #2)
- 18 oz. fresh raspberries
- 3.5 oz. seedless raspberry preserves
- 5 oz. white chocolate
- 10 tsp. grapeseed oil
- 2.6 oz. chopped pistachios
- 1 tsp. matcha green tea powder
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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