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Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
SNIXY KITCHEN16Ingredients
67Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (medium, trimmed with core still intact)
- 1/2 cup Wonderful Pistachios (No Shells, Roasted & Salted, plus more for garnish)
- 1/4 tsp. pepper
- 1 Tbsp. extra virgin olive oil (divided)
- 8 cups vegetable broth (or water*)
- 8 cups water (to cover)
- 1 whole lemon (halved and juiced)
- 2 tsp. kosher salt (+ a pinch of, divided)
- 2 tsp. lemon juice
- 1 pinch garlic powder
- 1/4 cup Wonderful Pistachios (No Shells, Roasted & Salted)
- 1/4 cup water
- 1/4 cup parsley leaves (loosely packed, plus more for garnish)
- 3 Tbsp. lemon juice (freshly squeeze)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. salt (each, and pepper)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3300mg138% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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