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Pistachio Crusted Salmon with Roasted Mustard Potatoes
I CAN COOK THAT12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (I used a baby potato “medley”, halved)
- cooking spray
- 2 Tbsp. stone ground mustard
- salt
- pepper
- 24 oz. salmon fillets
- 2 Tbsp. stone ground mustard (divided)
- 1/4 cup pistachios (finely chopped)
- 1/4 cup panko breadcrumbs
- salt
- pepper
- cooking spray
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium1500mg43% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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