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Ingredients
US|METRIC
6 SERVINGS
- 6 sea bass fillets (4- to 5-ounce skinless, – see Note below)
- 1 cup pistachio nuts (salted, dry roasted, very finely chopped, can chop in a food processor)
- 1/2 cup firmly packed light brown sugar
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh dill (or 1 teaspoon dried)
- freshly ground black pepper (to taste)
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