Pistachio Crusted Baked White Fish Fillet Recipe | Yummly

Pistachio Crusted Baked White Fish Fillet

SKINNY MS(3)
Olebogeng T.: "I had to replace the pistachios with peanuts, but…" Read More
5Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1/4 teaspoon sea salt (or Kosher)
  • 1/2 teaspoon black pepper
  • 1 white fish fillet (7 ounce, sole, flounder or halibut are good choices)
  • 3 tablespoons pistachios (ground)
  • virgin olive oil (Extra-)
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    Reviews(3)

    Olebogeng T. 8 months ago
    I had to replace the pistachios with peanuts, but it still turned out nice. I definitely recommend it.
    Margie Kreiser 3 years ago
    it was very flavorful. Easy to make and my Family loved it
    A Chef 3 years ago
    Omg it was sooo good, what I did was use flounder, marinated it for a day in fresh-squeezed lemon juice, cilantro, olive oil, and the secret ingredient (which you might not think would go well but was the key to the whole dish) - a sprinkle of cloves and allspice!! (this was an idea I got from a morroccan pistachio sauce for poultry) I let the flounder bake for 20 min.

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