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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (500 ml)
- 2 large egg yolks
- 1 large egg
- 1/4 cup cornstarch (30 grams)
- 1/2 cup white granulated sugar (100 grams)
- 2 Tbsp. butter (28 grams)
- 1 tsp. vanilla extract
- 1 1/2 cups pistachios (shelled, toasted, divided, 170 grams)
- 1 cup powdered sugar (130 grams)
- 1 Tbsp. cornstarch
- 2 Tbsp. butter (softened, 28 grams)
- 1 large egg
- 12 croissants (petite)
- powdered sugar (for garnish, optional)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1150mg48% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber8g32% |
| Sugars82g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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