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Pistachio Cranberry Pilaf With Roasted Cauliflower
THE CHALKBOARD8Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1 cup lentils (cooked)
- 1 head cauliflower
- olive oil
- sea salt (Himalayan)
- 3 garlic cloves
- 1/3 cup cranberries
- 1/3 cup pistachios
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1180mg34% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber22g88% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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