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Pistachio Cookies with Gluten-Free Flour & Pistachio Cookies with Gluten Flour
MY PALEO MARIN9Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted pistachios (shelled and processed as described in Directions below)
- 4 oz. unsalted butter (cubed, Note: butter should sit at room temperature for 15 minutes before adding to mixer; it needs to be cool but not right out of the fridge)
- 112.5 grams pure cane sugar
- 1 large egg (chilled)
- 1/2 tsp. almond extract (or pistachio extract)
- 2 cups all purpose flour (for gluten-free, preferably Cup4Cup Gluten Free Multipurpose Flour)
- 1/4 cup nonfat dry milk powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt (kosher)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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