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Ingredients
US|METRIC
4 SERVINGS
- 3 grams gelatin powder
- 15 grams water
- 90 grams lemon juice (about 2 lemons)
- 110 grams sugar
- 112 grams eggs
- 1 lemon
- 170 grams butter (soft)
- 14 grams gelatin (mass)
- 70 grams shelled pistachios
- 12 grams grapeseed oil (or any vegetable oil)
- 50 grams softened butter
- 50 grams light brown sugar
- 70 grams shelled pistachios
- 50 grams flour
- 1 pinch salt
- 50 grams shelled pistachios
- 50 grams almond powder
- 100 grams powdered sugar
- 70 grams egg whites (from 2 medium eggs)
- 40 grams sugar
- 80 grams butter
- 15 grams potato (/corn flour)
- 1 pinch salt
- 70 grams egg whites (from 2 medium eggs)
- 10 grams egg yolk (half a yolk)
- 25 grams pistachio paste
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium720mg30% |
| Potassium850mg24% |
| Protein28g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars80g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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