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Pistachio Cake with Honey Vanilla Buttercream
JENNY20Ingredients
115Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup shelled pistachios
- 1 1/4 cups cake flour
- 1/2 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup oil
- 3/4 cup sugar
- 1 1/2 tsp. vanilla extract
- 1 egg
- 3/4 cup ice water
- 1 egg white
- 1/4 tsp. cream of tartar
- 3/4 cup sugar
- 3 Tbsp. all purpose flour
- 3/4 cup milk
- 3 Tbsp. heavy whipping cream
- 3/4 cup butter (cubed)
- 1 tsp. vanilla extract
- 2 Tbsp. honey
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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