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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 3 Tbsp. canola oil
- 2/3 cup sugar
- pistachio paste (½cup, can be substituted with almond or hazelnut paste)
- 2 Tbsp. egg replacer
- 1 tsp. vanilla extract
- soy milk (½cup)
- apple cider vinegar (½tsp)
- 1 cup all purpose flour
- pastry flour (Wholewheat, ½cup)
- 1 tsp. baking powder
- salt (¼tsp)
- glaze (Sugar, :, optional)
- confectioners' sugar (½cup)
- 1 milk
- 3 Tbsp. pistachios
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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