Pistachio Cake with Watergate Frosting Recipe | Yummly

Pistachio Cake With Watergate Frosting

MARILYN'S TREATS
17Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • Cake
  • 6 large egg yolks (lightly beaten)
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 2/3 cups cake flour (sifted)
  • 1/3 cup roasted pistachios (finely ground)
  • 1 cup superfine sugar
  • 3 1/2 ounces Jell-O Gelatin (instant pistachio pudding mix)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (omit if using salted nuts)
  • 12 tablespoons unsalted butter (softened to a cool room temperature)
  • 1 tablespoon almond extract (or 1 tablespoon walnut oil or 1 tablespoon olive oil)
  • frosting
  • 9 ounces whipped topping
  • 3 1/2 ounces pudding mix (instant pistachio)
  • 1 1/2 cups cold milk
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    NutritionView More

    390Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber3% DV<1g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium290mg12%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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