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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted, salted pistachios
- 1 1/4 cups sugar
- 1/2 cup corn flakes
- 1/2 cup water
- 3 Tbsp. light corn syrup
- 1 tsp. vanilla extract
- 1 lb. milk chocolate (high-quality, in couverture discs or finely chopped)
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