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Pistachio Blood Orange & Fennel Salad
SWIRLS OF FLAVOR11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. honey (Make It Whole30 with substitution in Recipe Notes)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. blood orange zest (zest one of the oranges for the salad before cutting it into segments)
- 1 lb. fennel bulb
- 1 shallot (small, thinly sliced, about 1/4 cup)
- 2 blood oranges (peeled and cut into segments, 1 cup)
- 1/4 cup shelled pistachios
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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