Pistachio Blood Orange & Fennel Salad

SWIRLS OF FLAVOR
11Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon honey (Make It Whole30 with substitution in Recipe Notes)
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon blood orange zest (zest one of the oranges for the salad before cutting it into segments)
  • 1 pound fennel bulb
  • 1 shallot (small, thinly sliced, about 1/4 cup)
  • 2 blood oranges (peeled and cut into segments, 1 cup)
  • 1/4 cup shelled pistachios
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    160Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium740mg21%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop