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Ingredients
US|METRIC
12 SERVINGS
- 4 cups panko (or regular bread crumbs, about 8 ounces)
- 2 cups pistachios
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 8 large eggs (room temperature)
- 1 1/2 cups granulated sugar
- 1 Tbsp. orange zest (freshly grated)
- 16 Tbsp. unsalted butter (8 ounces/2 sticks, melted and cooled slightly)
- syrup (Orange-Honey, recipe to follow)
- 1/4 cup pistachios (toasted and ground, for decorating)
- 12 Tbsp. unsalted butter (6 ounces/1-1/2 sticks, melted)
- 1 box phyllo pastry (at least 32 sheets)
- 1 1/2 cups pistachio (toasted and ground)
- syrup (Orange-Honey)
- 2 1/2 cups granulated sugar
- 1 1/2 cups water
- 4 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. orange zest (freshly grated)
- 1/4 cup honey
- 1/2 tsp. rose water
- 1 tsp. orange flower water
- Cake (Pistachio, layers)
- baklava (layers)
- syrup (Orange Honey)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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