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Ingredients
US|METRIC
12 SERVINGS
- 2 cups panko (or regular bread crumbs, about 4 ounces)
- 1 cup pistachio (whole and roasted)
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 4 large eggs (room temperature)
- 3/4 cup granulated sugar
- 4 oz. unsalted butter (melted and cooled slightly)
- 3 oz. unsalted butter (melted)
- 16 sheets phyllo pastry
- 1 cup pistachio (toasted and ground)
- 1 cup granulated sugar
- 1/4 cup honey
- 3/4 cup water
- 2 tsp. lemon juice (freshly squeezed)
- 1/4 tsp. rose water
- 1/2 tsp. orange flower water
- cake (Pistachio, layers)
- baklava (layers)
- Orange
- syrup
- 1 1/2 cups pistachios (toasted and ground)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium460mg13% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars38g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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