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Ingredients
US|METRIC
16 SERVINGS
- hazelnuts (ground, see note below – 50g)
- pistachios (skins removed and ground, see note below – 50g)
- 72 grams unsalted butter
- 100 grams plain flour
- 72 grams caster sugar
- fine salt (– a pinch)
- 3 drops extract (hazelnut)
- 100 grams chocolate (use either a high cocoa content milk or a mild dark, – something around 60 – 70% as these biscuits I feel are best without the chocolate being too bitter)
- 50 mL double cream
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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