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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, pitted and cubed)
- 1 pear (cored and diced)
- 1 stalk spring onion (finely sliced)
- 1 handful fresh herbs (finely chopped, I used mint, sage and oregano)
- 4 Tbsp. pistachio nuts (finely chopped)
- fresh lime juice
- zest
- extra-virgin olive oil (to taste)
- black pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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