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Pissaladière – Provençal Caramelized Onion and Anchovy Pizza (parve)
24SIX.NET13Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups bread flour
- 3/4 Tbsp. instant yeast
- 1 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1 Tbsp. olive oil
- 3/4 cup warm water
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 3 large onions (– thinly sliced)
- 2 sprigs thyme (plus 1 tablespoon leaves)
- 1 sprig rosemary
- 2 oz. anchovy fillets packed in oil (– drained)
- 16 Niçoise olives (pitted, – halved lengthwise)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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