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9Ingredients
20Minutes
360Calories
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Description
The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.
Ingredients
US|METRIC
4 SERVINGS
- 8 bananas (ripe saba, or 4 ripe plantains, cut each plantain into 2 to get 8 pieces total)
- oil (for deep frying)
- 100 grams rice flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. turmeric powder (optional)
- 1/2 cup water
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne 6 years ago
Texture of the mix is good. I can’t cut the banana to make it like fan shape whuch i like. I wish there is a video on it. So i just angle slice thick my banana