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Ingredients
US|METRIC
4 SERVINGS
- 2 red chillies (seeds removed, roughly chopped)
- 1 dried chilli (roughly chopped)
- 1/2 lemon (juice only)
- 3 garlic cloves (peeled)
- 1 Tbsp. smoked paprika (sweet)
- 4 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 12 prawns (very large, shells removed but tails left on, cleaned)
- 200 grams couscous (wholegrain)
- 400 mL boiling water
- 1 tsp. harissa
- 1 Tbsp. pomegranate molasses
- 1 tsp. Baharat spice mix (available from Middle Eastern stores and some supermarkets)
- 1/2 lemon (juice only)
- 1 red onion (finely sliced)
- 1 pomegranate (fleshy seeds only)
- 1 bunch coriander (roughly chopped)
- 1 lemon (quartered, to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium690mg29% |
| Potassium1000mg29% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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