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Ingredients
US|METRIC
6 SERVINGS
- 6 fresh bay leaves
- 1 smoked paprika (level teaspoon)
- 1 Tbsp. olive oil
- 1.2 kilograms pork belly (higher-welfare, skin on, bone in)
- 2 red onions
- 1 sweet potato
- 4 cloves garlic
- 2 red chillies (fresh)
- 1 Tbsp. red wine vinegar
- 700 mL passata (jar of)
- 2 sprigs fresh rosemary
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium1060mg30% |
| Protein21g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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