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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. clams
- 2 garlic cloves (thinly sliced)
- 1 white onion (finely chopped)
- 1 1/2 cups fish broth
- 10 cherry tomatoes (sliced in half)
- 1/4 cup white wine
- 1 Tbsp. butter
- cilantro leaves (finely chopped)
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. olive oil
- 1 tsp. paprika
- 1 Tbsp. garlic (fresh grated)
- 1 tsp. salt
- 1 Tbsp. chili flakes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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