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8Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken thigh (or breast, cut into chunk)
- 1 pinch salt (and black pepper)
- 5 Tbsp. piri piri sauce (and more for basting)
- lemon slice (some, for serving)
- 7 corn-on-the-cob
- 1/2 cup piri piri sauce (and more for basting)
- 3 Tbsp. butter
- 1 pinch salt (and sugar to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium1180mg34% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erika L. 4 years ago
This was delicious! There were many levels of hotness with the peri peri sauce we found. The medium was very spicy - a little goes a long way. We had mashed sweet potatoes on the side, and it balanced out