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16Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (large, skin on and bone in)
- 1 red pepper
- 1 yellow pepper
- 6 sprigs thyme
- 1 red onion
- 2 cloves garlic
- 2 chillies (bird's-eye)
- 1 Tbsp. smoked paprika (sweet)
- 1 lemon
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Worcestershire sauce
- 1 bunch fresh basil
- olive oil
- extra-virgin olive oil
- sea salt
- black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gail Caunt 4 years ago
Lovely, great way to jazz some chicken thighs and easy too. Will definitely make again.