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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups olive oil
- 4 jalapeno peppers (fresh, coarsely chopped, stems, seeds)
- 2 poblano peppers (fresh, coarsely chopped, stems, seeds)
- 1 Tbsp. crushed red pepper
- 1 tsp. salt
- 8 freshly ground black pepper (turns)
- 1 Tbsp. minced garlic
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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