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Ingredients
US|METRIC
2 SERVINGS
- 180 mL rum
- 180 grams brown sugar
- 1/2 tsp. vanilla essence
- 1/2 tsp. ground cinnamon
- 1 pineapple (cut in 1/2 lengthwise, leave the green tops on)
- 2 mangoes (peeled and cut into small chunks)
- 50 grams granulated sugar
- 2 Tbsp. lemon juice
- mango ice cream
- whipped cream (for garnish, optional)
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