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Piquillo Peppers Stuffed with Goat Cheese recipe | Epicurious.com
EPICURIOUS8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. shallots (finely diced)
- 1 scallion (white part only, thinly sliced)
- 1 1/2 tsp. sherry vinegar (aged Spanish)
- 13.75 oz. piquillo peppers (; 16 peppers, drained)
- 3 oz. lowfat soft goat cheese
- olive oil cooking spray
- 1 tsp. fresh parsley (chopped)
- 1/2 tsp. chopped fresh thyme
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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