Piquillo Peppers Stuffed with Tuna, Piment D'Espelette & Alioli Recipe | Yummly

Piquillo Peppers Stuffed With Tuna, Piment d'Espelette & Alioli

HOUSE
7Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 4 garlic cloves
  • maldon sea salt
  • 6 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 200 grams tuna in oil (tins, drained)
  • 1 teaspoon espelette powder (piment d')
  • 220 grams piquillo peppers (jars, drained)
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    NutritionView More

    100Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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