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Piquillo Peppers Stuffed With Tuna, Piment d'Espelette & Alioli
HOUSE7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 garlic cloves
- Maldon sea salt
- 6 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 200 grams tuna in oil (tins, drained)
- 1 tsp. espelette powder (piment d')
- 220 grams piquillo peppers (jars, drained)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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