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Ingredients
US|METRIC
19 SERVINGS
- 8 oz. roasted piquillo peppers (canned, drained and coarsely chopped, about 2 cups)
- 1/4 cup roasted almonds (coarsely chopped)
- 1 bunch Italian parsley
- 2 garlic cloves (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. virgin olive oil (extra-, plus more for brushing and garnishing)
- 1 large egg yolk
- 2 tsp. heavy cream
- 1 batch dough (Tartine’s Croissants, pg. 28, prepared through Step 7)
- bread flour (for dusting)
- 1 cup manchego cheese (shredded)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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