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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup piquillo peppers (coarsely chopped drained, or roasted red peppers from jar)
- 1/4 cup green onions (chopped, green part only)
- 2 tsp. capers (drained)
- 2 tsp. smoked Spanish paprika (sweet or hot)
- 1 garlic clove (peeled)
- 1 cup whole milk ricotta cheese
- 4 oz. cream cheese (room temperature, about 1/2 cup)
- 1/2 cup freshly grated Parmesan cheese
- 1 Tbsp. extra virgin olive oil (plus additional for brushing)
- 1 baguette (cut into 1/2-inch-thick rounds)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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