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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into stir-fry strips)
- 1/4 cup soy sauce
- 1/4 cup dijon (style mustard)
- 1/4 cup peach jam (OR nectarine jam)
- 1/2 tsp. ground ginger
- 2 Tbsp. red wine vinegar
- 1 Tbsp. cornstarch
- 2 tsp. vegetable oil (divided)
- 1/2 cup walnuts (chopped)
- 1 small onion (thinly sliced)
- 1 green bell pepper (large, seeded and sliced into strips)
- 2 nectarines (cut into thin wedges)
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Directions
- Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
- Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside. Heat remaining oil in skillet; add the vegetables and stir-fry for 2-3 minutes. Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8-10 minutes.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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