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Ingredients
US|METRIC
4 SERVINGS
- 6 guajillo (dried, or puya chiles)
- 6 New Mexican chiles (or dried California)
- 2 chipotles in adobo (dried)
- 6 arbol chiles (or dried chiltepin or pequin, optional)
- 1/2 cup pine nuts (or peanuts, toasted)
- 1/3 cup sesame seeds, toasted
- 1 inch canela (piece of)
- 6 cloves
- 6 allspice berries
- 1 tsp. whole cumin seed
- 1 plum tomato
- 4 cloves garlic
- 1 white onion (sliced)
- 2 cups stock (light, chicken or vegetable or game)
- salt (smoked if you have it.)
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