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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 yellow onion (large, minced)
- 1 1/2 tsp. achiote (ground, available from gourmetsleuth.com)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. dried oregano
- 1 1/2 lb. ground beef chuck
- 1/4 cup raisins
- 1/4 cup pimiento-stuffed green olives (roughly chopped)
- 16 oz. juice (canned whole, peeled tomatoes in, crushed)
- kosher salt
- ground black pepper
- 5 plantains (ripe, peeled, cut lengthwise into ¼″ slices)
- 2 eggs (lightly beaten)
- 1 Tbsp. flour
- 1 cup canola oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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