Piononos (Fried Plantain Meat Pies) Recipe | Yummly

Piononos (Fried Plantain Meat Pies)

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17Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 yellow onion (large, minced)
  • 1 1/2 teaspoons achiote (ground, available from gourmetsleuth.com)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 1/2 pounds ground beef chuck
  • 1/4 cup raisins
  • 1/4 cup pimiento stuffed green olives (roughly chopped)
  • 16 ounces juice (canned whole, peeled tomatoes in, crushed)
  • kosher salt
  • ground black pepper
  • 5 plantains (ripe, peeled, cut lengthwise into ¼″ slices)
  • 2 eggs (lightly beaten)
  • 1 tablespoon flour
  • 1 cup canola oil
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    NutritionView More

    440Calories
    Sodium5% DV120mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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