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Pioneering Today-Bake Your Own Bread In Less than 5 Minutes a Day
MELISSA K. NORRIS5Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups lukewarm water (or 120 degrees)
- 1 1/2 Tbsp. yeast (store your yeast in the fridge to prolong freshness)
- 1 1/2 Tbsp. salt (kosher or coarse sea salt is best)
- 6 1/2 cups flour (unsifted, I was out of bread flour and regular works just fine)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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