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Marta Santiago: "They taste so good I can't stop eating them 😋 ve…" Read More
13Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/8 cups whole milk (warm)
- 1/4 cup sugar
- 2 1/4 tsp. active dry yeast (Instant Or)
- 2 whole large eggs (lightly beaten)
- 1/4 stick unsalted butter (10 tablespoons, melted)
- 4 cups all purpose flour
- 1/2 tsp. salt
- shortening (/oil for frying)
- 4 Tbsp. salted butter (melted)
- 1 tsp. vanilla
- 3 cups powdered sugar
- milk
- icing
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stacy Akins 5 years ago
Easy to follow recipe and the results were good but I wish the texture would have been lighter.
Marta Santiago 7 years ago
They taste so good I can't stop eating them 😋 very easy to make I even did jelly donuts and omg they tasted amazing. Thank you for the recipe.
Linda N. 7 years ago
I've tried several donut recipes and this is by far the very best. I would have given 5 stars except they were a little sticky to work with but another 1/2 c flour did the trick.