Pioneer Woman’s Glazed Donuts

BLESS THIS MESS(3)
Marta S.: "They taste so good I can't stop eating them 😋 ve…" Read More
13Ingredients
8Hours
180Calories

Ingredients

US|METRIC
  • 1 1/8 cups whole milk (warm)
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (Instant Or)
  • 2 whole large eggs (lightly beaten)
  • 1/4 stick unsalted butter (10 tablespoons, melted)
  • 4 cups all purpose flour
  • 1/2 teaspoon salt
  • shortening (/oil for frying)
  • 4 tablespoons salted butter (melted)
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • milk
  • icing
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    NutritionView More

    180Calories
    Sodium3% DV70mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stacy Akins 10 months ago
    Easy to follow recipe and the results were good but I wish the texture would have been lighter.
    Marta S. 2 years ago
    They taste so good I can't stop eating them 😋 very easy to make I even did jelly donuts and omg they tasted amazing. Thank you for the recipe.
    Linda N. 2 years ago
    I've tried several donut recipes and this is by far the very best. I would have given 5 stars except they were a little sticky to work with but another 1/2 c flour did the trick.

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