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6Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cans beef consomme
- 1/2 cup lemon juice
- 1 1/2 cups soy sauce
- 5 cloves chopped garlic
- 2 Tbsp. liquid smoke
- 10 lb. beef brisket
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2330mg97% |
| Potassium1370mg39% |
| Protein82g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angela 7 years ago
Delicious. I ended up over cooking and all my "jus" dried up...oops!! I quickly made another batch of "jus" and heated it over the stove. Save! Brisket was still fork tender and no one realized I messed up. The only thing I did different, aside from a separate batch of "jus", was leaving the fat. My family loves this type of soft, buttery, melt in you mouth fat. I loved how easy this was to put together as well and slow roasting the oven with the aroma permeating through the house gets everyone excited for the meal!
Nicholas Hahn 8 years ago
I've made this at least 10 times and it gets better every time I make it. I added worchestershire sauce and fresh rosemary to the recipe for some deeper flavors.