Directions

1. In 12-inch skillet, brown ground beef with chili powder and ground cumin. Stir in Double Cheddar Sauce. Simmer 10 minutes, stirring occasionally.
2. To serve, spoon ground beef mixture into taco shells. Top with cheese and, if desired, your favorite taco toppings. On plate, arrange tacos to look like a pinwheel. Add an olive center and tie ribbon around a fork for the handle.