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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil
- 1/2 onion (a large, chopped)
- 3 cloves garlic (minced)
- 1/2 red pepper (chopped)
- 3 cups water
- 3 cups salsa
- 14 oz. pinto beans (with liquid, for this, I use cans of chili style pinto and kidney beans)
- 2 bay leaves
- 2 Tbsp. bouillon powder (vegetable)
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1450mg60% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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