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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup chimichurri (homemade)
- 1/2 yellow onion (medium)
- 1 large garlic clove
- 1 Tbsp. olive oil
- 1 delicata squash (small)
- 1 1/2 cups pinto beans (cooked, drained and rinsed if using canned)
- 3 cups vegetable broth
- salt (to taste)
- crushed red pepper (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2290mg95% |
| Potassium1950mg56% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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