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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans (2 cups)
- 1/4 Tbsp. minced garlic (3 large cloves)
- 1 cup diced onion (1/2 of a medium-sized onion)
- 1/4 cup juice (jalapeno, from canned jalapenos)
- 1/4 lb. salt pork (I find this near the bacon at my grocery store)
- salt (to taste)
- 6 cups pinto beans (cooked, still in its juice., see above)
- 4 slices bacon (chopped into 1-inch pieces)
- 2 cups chopped tomatoes (fresh, or one 14 oz. canned, diced tomatoes with sauce)
- 3 jalapenos (chopped)
- 2 chipotles in adobo (chopped)
- 1 cup chopped cilantro
- 12 oz. dark beer (such as Modelo Negro.)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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