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Pinto Beans with Bacon and Scallions
MARTHA STEWART7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 3 slices bacon (sliced crosswise into 1/4-inch pieces)
- 1 bunch scallions (thinly sliced crosswise, separating white and green parts)
- 2 cans pinto beans (15 ounces each)
- 1 cup water
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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