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Pinto Beans with Bacon and Jalapeños
SIMPLY RECIPES8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil (grapeseed oil, or canola oil)
- 3 whole chile peppers (jalapeño)
- 3 bacon (thick-cut slices of)
- 2 cups chopped onion
- 2 cloves garlic (minced)
- 4 cups pinto beans (cooked, 2 15-ounce cans, rinsed and drained)
- salt
- 1/2 cup chopped fresh cilantro (loosely packed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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