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Pinto Beans With Mexican-Style Seasonings
ALLRECIPES9Ingredients
12Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pinto beans (rinsed)
- 20 oz. diced tomatoes (with green chile peppers, such as RO*TEL®)
- 1/2 lb. bacon (cut into 1/2-inch pieces)
- 1 yellow onion (chopped)
- 1 Tbsp. chili powder (or to taste)
- 1 Tbsp. ground cumin (or to taste)
- 1 1/2 tsp. garlic powder (or to taste)
- 1/2 bunch fresh cilantro (chopped)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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