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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pinto beans (cleaned & washed)
- 12 cups water (or vegetable broth)
- 1 1/2 Tbsp. onion powder
- 2 Tbsp. chopped onion
- 2 Tbsp. garlic powder
- 1/2 Tbsp. chili powder (mild)
- 1 Tbsp. paprika
- 1/2 tsp. black pepper
- 1/2 Tbsp. achiote
- 1/4 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. sea salt
- 2 bay leaves
- 1 cup carrots (chopped)
- 1 1/2 cups chopped celery (with their leaves)
- 2 cups zucchini (chopped)
- 2 Tbsp. olive oil
- 1 adobo (with sauce)
- 2 lime (zest & juice)
- 3 Tbsp. cilantro (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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