Pinto Beans Enchiladas Recipe | Yummly
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Pinto Beans Enchiladas

MEXICO IN MY KITCHEN
22Ingredients
30Minutes
1160Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 package refried beans (HERDEZ™Traditional)
  • 1 cup Herdez Salsa Verde
  • 1 cup chicken broth (or warm water)
  • salt (to taste)
  • 3 tablespoons vegetable oil
  • 12 corn tortillas (medium-size)
  • 8 ounces queso fresco (cut into thin slices)
  • 4 tablespoons Mexican cream (or Sour Cream)
  • 1/3 white onion (medium, sliced)
  • 1/2 avocado (medium-size, cut into slices, optional)
  • 2 chorizo (links, cooked and crumbled, optional)
  • 1 package refried beans (HERDEZ™Traditional)
  • 1 cup Herdez Salsa Verde
  • 1 cup chicken broth (or warm water)
  • salt (to taste)
  • 3 tablespoons vegetable oil
  • 12 corn tortillas (medium-size)
  • 8 ounces queso fresco (cut into thin slices)
  • 4 tablespoons Mexican cream (or Sour Cream)
  • 1/3 white onion (medium, sliced)
  • 1/2 avocado (medium-size, cut into slices, optional)
  • 2 chorizo (links cooked and crumbled, optional)
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    NutritionView More

    1160Calories
    Sodium76% DV1830mg
    Fat132% DV86g
    Protein78% DV40g
    Carbs21% DV64g
    Fiber40% DV10g
    Calories1160Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium1830mg76%
    Potassium1040mg30%
    Protein40g78%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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