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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (medium, diced)
- 3 garlic cloves (minced)
- 1 bag yellow rice
- 2 1/2 cups water
- 3/4 cup crushed tomatoes
- 1 cup chicken broth
- 1/4 tsp. turmeric
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3/4 tsp. Mexican oregano (or dried oregano)
- 4 oz. green beans (trimmed and cleaned)
- 15 cherry tomatoes (halved)
- 1 yellow pepper (diced)
- 24 oz. pinto beans (Randall Beans, drained and rinsed)
- 1/2 lb. cooked shrimp (fully, de-tailed)
- 2 tsp. Sriracha (or your favorite hot sauce)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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