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Pinto Bean & Winter Squash Soup with Aged Cheddar Cheese & Crispy Tortilla Strips
BLUE APRON11Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas
- 1 1/2 cups pinto beans
- 4 oz. aged cheddar cheese
- 1 butternut squash
- 1 avocado
- 1 lime
- 1 yellow onion
- 1 bunch lacinato kale
- 2 Tbsp. tomato paste
- 1/2 cup sour cream
- 1/4 cup spice blend (Winter Soup, Cornstarch, Ground Cumin, Smoked Sweet Paprika, Garlic Powder & Whole Mexican Oregano)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium550mg23% |
Potassium1020mg29% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A260% |
Vitamin C80% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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