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Pinto Bean Sweet Potato Enchiladas
NATURALLY ELLA18Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, 1 to 1 ½ pounds)
- 4 oz. shredded sharp cheddar cheese
- 8 corn (6 to 8”, /flour tortillas)
- 28 oz. tomatoes (can of whole)
- 2 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/4 cup fresh cilantro (minced)
- 2 Tbsp. apple cider vinegar
- 1 1/2 cups pinto beans (with liquid, or 1 can of beans, with liquid)
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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