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Ingredients
US|METRIC
4 SERVINGS
- 17.75 oz. bread flour (500 grams; about 3-3/4 cups I prefer using King Arthur; will need more for dusting.)
- 1.75 oz. white rice flour (50 grams; 1/4 cup plus 1Tbs. plus 1 tsp.)
- 1 oz. soy flour (30 grams; 1/3 cup plus 1 Tbs.)
- 0.13 oz. active dry yeast (3-1/2 grams; 1/2 Tbs.or 1-1/2 tsp. we used Instant yeast at 1-1/4 tsp.)
- 1 3/4 cups water (400 grams cold filtered water, fridge temperature, 39℉ to 41℉)
- 0.5 oz. fine sea salt (14 grams; 1 Tbs. plus 1/2 tsp.)
- 0.5 oz. olive oil
- 1 Tbsp. dough
- vegetable oil cooking spray (as needed In a bowl of a stand mixer fi)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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